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Cake
| 3 LECHES SPONGE CAKE MIX |
| YELLOW CAKE MIX |
| CHOCOLATE CAKE MIX (DEVIL’S CHOCOLATE) |
| WHITE CAKE MIX |
| RED CAKE MIX |
| CAKE MIX PREMIUM VANILLA |
| CARROT CAKE MIX |
3 LECHES SPONGE CAKE MIX
3 LECHES MIX / 5LBS
WATER…. 20oz
WHOLE EGG 35.2oz
WHIP 1 MINUTE ON 1st SPEED (LOW) SCRAPE DOWN
WHIP 6 MINUTES ON 3rd SPEED
BAKE AR: 350’F FOR 22-23 MINUTES
BATTER TEMPERATURE 68’F – 72’F
YELLOW CAKE MIX
YELLOW CAKE MIX / 5LBS
STAGE 1
ADD 19.5oz OF WATER TO A BOWL, THEN ADD CAKE MIX. MIX 3 MINUTES ON LOW SPEED
STAGE 2
ADD 17.5oz OF WATER MIX 1 MINUTE ON LOW SPEED, SCRAPE BOWL. MIX 2 MINUTES ON MEDIUM SPEED.
STAGE 3
ADD 16oz OF WATER AND 9.5oz OF OIL. MIX 1 MINUTE ON LOW SPEED, SCRAPE BOWL. MIX 2 MINUTES ON LOW SPEED.
BATTER TEMPERATURE 70’F – 73’F
BAKE TEMPERATURE: 360’F – 375’F
CONVENTIONAL OVEN 325’F – 340’F RACK OVEN
THESE INSTRUCTIONS ARE INTENDED AS A GUIDE AND MAY REQUIRE CHANGES TO FIT INDIVIDUAL CONDITIONS
CHOCOLATE CAKE MIX (DEVIL’S CHOCOLATE)
CHOCOLATE CAKE MIX (DEVIL’S CHOCOLATE) / 5LBS
STAGE 1
ADD 19.5oz OF WATER TO A BOWL, THEN ADD CAKE MIX. MIX 3 MINUTES ON LOW SPEED
STAGE 2
ADD 17.5oz OF WATER MIX 1 MINUTE ON LOW SPEED, SCRAPE BOWL. MIX 2 MINUTES ON MEDIUM SPEED.
STAGE 3
ADD 16oz OF WATER AND 9.5oz OF OIL. MIX 1 MINUTE ON LOW SPEED, SCRAPE BOWL. MIX 2 MINUTES ON LOW SPEED.
BATTER TEMPERATURE 70’F – 73’F
BAKE TEMPERATURE: 360’F – 375’F
CONVENTIONAL OVEN 325’F – 340’F RACK OVEN
THESE INSTRUCTIONS ARE INTENDED AS A GUIDE AND MAY REQUIRE CHANGES TO FIT INDIVIDUAL CONDITIONS